Terrine, Brown Crab on Toast, Bone Marrow, Kid Offal, Pheasant and Trotter Pie
Description
From famed English chef comes St. John, an offal-centric restaurant. Looking for classic British food with a fun, organ-focused twist? Look no further.
Photos
Location
1-2 Leicester Pl, St. James's, London, WC2H 7JP, United Kingdom