Polipo, Baby Artichokes, Lasagna Verde, Veal Shank Agnolotti with White Truffles (or without if you don't want to drop $90), Linguine with Sea Urchin, Whole Branzino
Gino Angelini has become known as simply everyone’s favorite Italian chef in Los Angeles, winning over the city with his authentic dishes. The Angelini brand has evolved into three divisions: dining, catering and products. In 2001, Gino Angelini and his wife Elizabeth opened Angelini Osteria, an Italian restaurant in Los Angeles. Since opening, Angelini Osteria has become one of LA’s most celebrated restaurants. The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti Norcina. To this day the Osteria remains family owned and controlled.
7313 Beverly Boulevard, Los Angeles, California 90036, United States of America
